Dinner

Oct 5, 2022

Tarte Tatin

Tarte Tatin, Golden Beet, Lardo, Mustard Leaves 139:-
Wine Pairing: Walter Riesling Trocken, Mosel 130:- / glass

Oyster

Oyster, Lemon, Onion Relish 42:-
Wine Pairing: Cava Una Volta, Macabeo mfl, Josep i Pau, Penedes 119:-/glass

Charcuteries

Charcuteries - Assorted Fermented And Smoked Sausages, Ham, Pickles, Cheese 175:-
Wine pairing: A Glimmer of Hops, Blaufränkisch & Wild Hops, Weninger 150:-/glas

"Taco"

Taco - Cabbage Leaf, Prawn & Lobster Salad, Fennel Dill 139:-
Beer pairing: Oppigård's Dunkel 89:-

New Season's Potatoes

New Season's potatoes, Butter, Dill 32:-

Sickla Salad

Locally Grown Salad, Tarragon Dressing, Toasted Pumpkin Seeds 55:-

Chips

Chips 45:-

Mashed Potatoes

Mashed Potatoes 45:-

Hybrids Beer Battered Fish

Hybrids Beer Battered Fish - Pickled Root Vegetables, Curry Mayonnaise 226:-
Beer Pairing: Naja Hazy IPA, Uppsala Brygghus 89:-

Char

Char, 63° Egg, Oyster Mayonnaise, Pickled Carrot, Spinach 226:-
Beer Pairing: Oppigårds Hedemora Lager 89:-

Hake

Hake, Beets, Baked Red Onion, Vreta Grapes, Buttered Mussel Sauce 226:-
Beer Pairing: Revolution Hazy Hero IPA 98:-

Venison

Venison, Baked Parsnip, Chanterelles, Caper Cream, Red Wine Sauce 226:-
Beer Pairing: Oppigårds Dunkel 89:-

Ox Cheek

Braised Ox Cheek, Carrot Cream, Curly Kale, Sauerkraut, Black Pepper Jus 226:-
Beer Pairing: Köstritzer Schwarzbier, Dark Lager, 89:-

Pumpkin

Baked Pumpkin, Grilled Onion Broth, Anicia Lentils, Aged Cheese 226:-
Wine pairing: A Glimmer of Hops 150:-/glass

Coffee Candy

Oat, Chocolate & Whisky Flap Jack 65:-
Wine pairing: L'Encre de Guy, Dom Amiel, 6 cl 95:-

Cheese

Cheese, Crispbread and Chutney 65:-
Wine pairing: Red Port 6 cl, 95:-

Strudle

Strudle – Apple Compote, Raisin Jelly, Goat's Milk Ice Cream, Vanilla Espuma 105:-
Wine Pairing: Tokaij Azsu 5 puttonyos Zemplen, 6 cl 95:-

Chocolate

Chocolate - Milk Chocolate Éclair, Hazelnuts, Chocolate Sorbet, Sea Buckthorn Jelly 105:-
Sweet Wine: Banyuls Rimage, Black Grenache, Les Clos de Paulille, 6 cl 95:-