Oct 5, 2022
Tarte Tatin, Golden Beet, Lardo, Mustard Leaves 139:- Wine Pairing: Walter Riesling Trocken, Mosel 130:- / glass
Oyster, Lemon, Onion Relish 42:- Wine Pairing: Cava Una Volta, Macabeo mfl, Josep i Pau, Penedes 119:-/glass
Charcuteries - Assorted Fermented And Smoked Sausages, Ham, Pickles, Cheese 175:- Wine pairing: A Glimmer of Hops, Blaufränkisch & Wild Hops, Weninger 150:-/glas
Taco - Cabbage Leaf, Prawn & Lobster Salad, Fennel Dill 139:- Beer pairing: Oppigård's Dunkel 89:-
New Season's potatoes, Butter, Dill 32:-
Locally Grown Salad, Tarragon Dressing, Toasted Pumpkin Seeds 55:-
Chips 45:-
Mashed Potatoes 45:-
Hybrids Beer Battered Fish - Pickled Root Vegetables, Curry Mayonnaise 226:- Beer Pairing: Naja Hazy IPA, Uppsala Brygghus 89:-
Char, 63° Egg, Oyster Mayonnaise, Pickled Carrot, Spinach 226:- Beer Pairing: Oppigårds Hedemora Lager 89:-
Hake, Beets, Baked Red Onion, Vreta Grapes, Buttered Mussel Sauce 226:- Beer Pairing: Revolution Hazy Hero IPA 98:-
Venison, Baked Parsnip, Chanterelles, Caper Cream, Red Wine Sauce 226:- Beer Pairing: Oppigårds Dunkel 89:-
Braised Ox Cheek, Carrot Cream, Curly Kale, Sauerkraut, Black Pepper Jus 226:- Beer Pairing: Köstritzer Schwarzbier, Dark Lager, 89:-
Baked Pumpkin, Grilled Onion Broth, Anicia Lentils, Aged Cheese 226:- Wine pairing: A Glimmer of Hops 150:-/glass
Oat, Chocolate & Whisky Flap Jack 65:- Wine pairing: L'Encre de Guy, Dom Amiel, 6 cl 95:-
Cheese, Crispbread and Chutney 65:- Wine pairing: Red Port 6 cl, 95:-
Strudle – Apple Compote, Raisin Jelly, Goat's Milk Ice Cream, Vanilla Espuma 105:- Wine Pairing: Tokaij Azsu 5 puttonyos Zemplen, 6 cl 95:-
Chocolate - Milk Chocolate Éclair, Hazelnuts, Chocolate Sorbet, Sea Buckthorn Jelly 105:- Sweet Wine: Banyuls Rimage, Black Grenache, Les Clos de Paulille, 6 cl 95:-
